Названы последствия запуска ракет ВСУ по региону России в 800 километрах от границыShot: Ни одна из ракет «Фламинго», запущенных по Чувашии, не достигла цели
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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今年26歲、來自越南的阿宗（化名）曾在台灣工作了7年。他先前工作的工廠缺乏台灣年輕勞工，台籍員工多為六、七十歲的高齡者。「其實工作都靠我們在做，如果我們不做，他們也做不來，但我們一直不受到重視。」他向BBC中文表示。
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套色木刻版画《春到洞庭湖》，作者力群，中国美术馆藏。，更多细节参见搜狗输入法下载